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Roomies/Foodies by Lakshmi Ashwin & Meghana Chaudhary Joshi


The year is 2001. Two young Indian girls arrive in the U.S. for the first time, to attend graduate school and be room-mates. One’s a non-cook. The other’s kitchen skills are strictly basic. As luck would have it, both are consummate foodies. And it’s not just advanced Molecular Biology they’ll come to tackle—the daily challenge is to feed their stomachs…and souls…on a thinner-than-spaghetti budget! Part memoir, part cook-book,Roomies/Foodies compiles the experiments and culinary adventures of Lux and Meg as they stick to their resolve of eating only non-boring food! Written in a slick, hip, conversational style, this well-organized handbook bubbles with anecdotes, tips, tricks, cheater’s methods and over 60 lip-smacking recipes. Spanning an easy-to moderate spectrum of skills, Meg and Lux’s “Eureka moments” in their own kitchen will help spare YOU some painful trial and error in yours!


Meghana Chaudhary Joshi (Meg) has worked in clinical research in the US, run her own socio-environmental venture and is currently Practice Manager with Mirai Health. She is a fitness freak who loves to travel and explore varied cuisines as much as the outdoors. Meg lives in Pune with her husband, daughter, and Golden Retriever. 
 
Lakshmi Ramachandran, a.k.a Lux, graduated from SUNY Buffalo with a PhD in Cell and Molecular Biology in 2006. She is presently a science writer at the National University of Singapore. Besides Science, she is passionate about food and loves to cook. She lives in Singapore with her husband and two children. 


Get this book here: Amazon   Amazon India

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